Sustainability considerations should be ingrained in the culture of any ethical hospitality business, but there is nonetheless an ongoing need for companies to review and update operating processes if they are to achieve specific ESG targets and goals, writes Bird & Bird partner Graeme Payne.

Acclaimed US operator 50 Eggs Hospitality Group is resurrecting plans to bring its award-winning concepts to London.

With sustainability an increasing concern for many consumers, an exclusive new report from CGA by NIQ reveals how wine suppliers and venues can prove their commitment and win the eco-conscious spend.

News of a major office investment in central London doesn’t mean an end to working from home, says Peter Martin. It’s more like the start of a hybrid experiment.

Year-on-year inflation in foodservice eased to 2.8% in August 2024 the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows. It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation.