News & Insights
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Peach 20/20, hospitality’s most influential annual event, returns in 2021 refreshed and refocused, with its flagship conference and Hero & Icon awards ceremony set for London on November 17. -
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Hot on the heels of last week’s news unveiling nominees in the Industry Hero categories, Peach 20/20 turns the spotlight on the Consumer Hero Awards, powered by data from CGA by NielsenIQ BrandTrack consumer survey.
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Neat Burger and Gail’s Bakery are two of the UK’s fastest growing brands, and their leaders shared the secrets of their success at the Peach 20/20 Summer Meet Up. Here are seven top takeaways from their session.
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Hospitality Rising, the initiative to raise the profile of the hospitality sector with the public through an ambitious advertising campaign, is continuing to recruit new supporters, including Whitbread, Soho House and Maybourne Hotel Group, owner of Claridge's, The Connaught and The Berkeley.
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Don’t miss hospitality’s most respected leadership expert - in London for one day only - on Tuesday 20 September. Learn how high performing teams and leaders are navigating the talent war, maximising sales and minimising costs. Here’s 7 great reasons why you don’t want miss out.
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Plan B, the mentoring platform designed to accelerate women’s representation on boards, has announced the launch of its first conference on October 5th in central London.
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Plan B, the mentoring platform designed to accelerate women’s representation on boards, has partnered with Peach 20/20 to launch a Diversity Champion Award – to be presented at the Peach 20/20 Awards dinner on 18 October in London.
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Real progress on sustainability will only be achieved with collaboration across hospitality, business leaders at the Peach 20/20 conference stressed. Significant change will also require buy-in from those at the top of companies.
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CGA’s research into sales and consumer attitudes in the US and Canada provides extensive insights into COVID-19’s recent impacts across the On Premise. Here are some of the most notable numbers and what they mean for suppliers and operators. -
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How do established brands stay fresh and ahead of the curve on guest experience? Jenny McPhee, the first brand director of pioneering cocktail bar group The Alchemist, shared some of the secrets on the Peach 20/20’s Top Table Podcast. Here are five of her insights.
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New research highlights five key factors that can influence consumer decision-making when going out to eat and drink -
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Lack of staff is probably the biggest issue facing UK hospitality today. Operators that survived the pandemic are struggling to trade their way out and rebuild balance sheets because of diminished operating capacity - directly brought on by the lack of available talent, writes Megan Ong, senior lead marketing partnerships at Mr Yum.
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With nearly half of social media users (48%) already using the channels to search for hospitality venues, the latest GO Tech report highlights the opportunity for businesses in the sector to drive bookings and footfall through social media.
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This year we’ve extended our Advisory Board to ensure we focus on the right questions, bring fresh and valuable thinking and convert those insights into action.
