Introducing the Peach 20/20 Advisory Board
This year our board of high-profile, industry change-makers will not only help us to develop this year’s conference agenda for our flagship event taking place in London in November but will also feed into our year-round programme of virtual events, podcasts and webinars.
Our new advisory board includes:
Karen Jones CBE, executive chair of Prezzo, chair of Hawksmoor, Mowgli and Frontier Pubs, and a NED at Deliveroo and Crown Estates.
Nisha Katona MBE, founder and CEO of Mowgli Street Food
Simon Potts, CEO at The Alchemist
Alex Reilley, co-founder and executive chair at Loungers
Emma Woods, former CEO at Wagamama and NED at The Gym Group
Emma Woods will also be co-chair for this year’s conference, alongside Peach 20/20 founder and executive director Peter Martin.
Said Karen Jones: “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
Alex Reilley added: “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun. It’s when hospitality colleagues and friends gather in one room and celebrate our wonderful sector, in style.”
We’d like to thank the Advisory Board for their input helping us to steer the Peach 20/20 content to remain pertinent and valuable for attendees.
To find out more about what’s instore for this year’s event click here