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Planet Peach 2026

Business leaders networking at the Peach 20/20 Conference  

Planet Peach 2026

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Planet Peach returns on Wednesday 4 March at London’s acclaimed Kings Place.

Sustainability is now a hard-headed commercial strategy

Join the conversation on 4 March.

Boards are deep in cost mitigation planning. The old profit models are no longer fit for purpose and fresh thinking is required. 

Sustainability has emerged as a vital strategic pillar in driving efficiencies and making material savings to rebalance the books. Yes, it’s good for people and planet – but now profit is the main driver for adoption. 

Find out how leading operators are deploying innovative sustainability strategies to drive the ‘triple bottom line’ - and reaping the dividends in brand loyalty, team engagement and financial returns. 

See the agenda here

Early bird booking is now live.

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George Lamb, Co-founder of Wildfarmed speaking at Planet Peach 2025.

Don't miss out on our early bird discount

Book now save 20% on the usual ticket price

Ticket Price: £395+VAT £316+VAT

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Join us on 4th March 2026 at Kings Place, London to: 

  • Hear from expert speakers
  • Share knowledge 
  • Build an impactful ESG strategy 
  • Unlock commercial advantages 
  • Stay ahead in a competitive market

Timings: Registration 1:15 PM | Networking Drinks 5:45 PM

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Meet our 2026 Planet Peach Sustainability Summit speakers

What Planet Peach attendees say about the event... 

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  • "Events like these are crucial. I've learnt a lot today!"
    Jo Fleet
    Managing Director, Caravan
  • "Sustainability is a common thing that we all need to achieve together, and events like this really help make that happen. "
    Thomas Heier
    CEO, Wagamama
  • "Events like this are essential"
    Thom Elliot
    Co Founder, Pizza Pilgrims
  • "One of the best conferences I have ever been to. The whole day was captivating, thought provoking and informative."
    Shereen Ritchie
    CEO, Buns from Home

Bringing together senior leaders to discuss a major issue facing our industry

The conference is curated and co-hosted by respected industry commentators Peach 20/20 co-founder Peter Martin and Fleet Street founder, Mark Stretton. 

Their combined knowledge of the sector brings a sharp business edge and commercial context to a critical and complex topic. 

Planet Peach Headline Partner

Planet Peach Founding Partners

Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
  • "Winning a Peach 20/20 Hero award means so much to us. We’ve been working towards this for eight and a half years."
    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food