Speakers

Business leaders networking at the Peach 20/20 Conference

Speakers

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Alex Reilly

Executive Chairman, Loungers
Alice Keown

Leasing director – restaurants and leisure, British Land
Amber Wood

Managing Director, Cosy Club
Andy Hornby

CEO, The Restaurant Group, Founder Member, Zero Carbon Forum
Ashton Crosby

Co-founder & managing director, Capdesia
Bharti Radix

Founder, BloomsYard
Charlie McVeigh

Founder & Investor
Clement Ogbonnaya

Founder, Prince of Peckham
Emma Green

Senior associate, Bird & Bird
Emma Woods

Chair, Tortilla
Eve Bugler

COO, Loungers
Graeme Payne

Global head of International Retail & Consumer, Bird & Bird
Hamish Stoddart

Founder, Peach Pub Company
Holly Addison

Co-founder, Plan B Mentoring
James Fowler

Associate, Bird & Bird
James Fowler

Associate, Bird & Bird
Jason Cotta

CEO, Ole & Steen
Jason Cotta

CEO, Ole & Steen
Jason Cotta

CEO, Ole & Steen
Jenni Doyle

Vice President, International Technology, Wingstop
John Kunkel

Founder and CEO, 50 Eggs Hospitality Group
Jon Knight

MD Leisure & Concessions, The Restaurant Group
Jonathan Knight

Managing Director of Leisure & Concessions, The Restaurant Group
Judy Joo

Founder & CEO, Seoul Bird, Council member of City Harvest London
Justin Crawford

Managing Director, Volta, Director, Escape to Freight Island
Karen Bosher

Managing Director of Premium, Urban and Venture, Greene King
Kate Nicholls

CEO, UKHospitality
Keniro Miller

Global HR Director, Soho House
Lorraine Copes

Founder, Be Inclusive Hospitality
Lucy Do

Founder and CEO, The Dodo Micropub
Luke Fryer

CEO and founder, Harri
Mark Chapman

Founder and CEO, Zero Carbon Forum
Marta Pogroszewska

Managing director, Gail's
Martin Vander Weyer

Business Editor, The Spectator
Martin Williams

CEO & Founder, Gaucho & M Restaurants
Meredith Sandland

author, Delivering the Digital Restaurant
Mitch Tonks

Founder & CEO, Rockfish
Nick Mackenzie

CEO, Greene King
Nicolas Boudet

President International and SVP Global Development, Wingstop
Nisha Katona MBE

Founder and CEO, Mowgli Street Food
Peter Martin

Executive Director, Peach 20/20
Phil Tate

Group CEO, CGA Strategy
Philip Hambling

Head of Food and Farming, NFU
Rachel Belam

Head of Food & Beverage Leasing, Unibail-Rodamco-Westfield
Roger Wade

Founder & CEO, BOXPARK
Shadi Halliwell

Chief Customer Officer, Pizza Express
Simon Potts

CEO, The Alchemist
Stasi Nychas

Co-founder and COO, Neat Burger
Steve Holmes

CEO, Azzurri Group
Tea Colaianni

Founder & Chair, WiHTL

Speakers

Business leaders networking at the Peach 20/20 Conference