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Atlantic Club
Peach 20/20 Leaders Summit
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Alasdair Murdoch
CEO,
Burger King UK
Amy de Marsac
Director of Investor Relations and Sustainability,
Mitchells & Butlers
Andy Spencer
CEO,
Punch Pubs
Bob Gordon
Director,
Zero Carbon Forum
Carol Campbell
Managing Director - Managed Estate,
Stonegate Group
Carolyn Ball
Director for Delivery of Net Zero,
Compass Group UK & Ireland
Claire Chalmers
Senior Director,
Nutritics
Clay Dover
Chief Executive, President and Taco Maker ,
Velvet Taco
Éadaoin McDonagh
Chief Operating Officer ,
White Rabbit Projects
Gavin Adair
CEO,
Rosa's Thai
George Lamb
Co Founder,
Wildfarmed
Jack Watts
Sustainability Group Lead,
National Farmers Union
James Pomeroy
Global Economist,
HSBC
James Robson
Founder,
Fallow & Roe Restaurants
James Shaw
Workplace Design Lead- Food, Health and Performance,
Google
Jane O'Riordan
Chair,
Caravan, Turtle Bay and Red Engine
Juliane Caillouette-Noble
Managing Director,
The Sustainable Restaurant Association
Kate Nicholls
CEO,
UKHospitality
Katy Moses
Founder/Managing Director,
KAM
Katya Simmons
Managing Director,
Nestlé Professional UK&I
Laura Harper-Hinton
CEO & Founder,
Caravan
Laurence Cox
Sustainability Lead,
Carlsberg Britvic
Mark Chapman
Founder and CEO,
Zero Carbon Forum
Mark Stretton
CEO,
Fleet Street
Marta Pogroszewska
COO,
Bread Holdings
Martin Williams
CEO,
Evolv Collection
Miles Kirby
Co-founder,
Caravan
Paula O'Neill
Director of Culinary,
Aramark UK & Global
Pete Statham
Head of Sustainability & Government Relations,
Sysco GB
Peter Martin
Executive Director,
Peach 20/20
Robin Rowland
Partner,
Trispan
Roy Ellis
CEO,
Mission Mars
Sam McMeekin
Co-Founder and CEO,
Gipsy Hill Brewery
Sarah Venning
Global Chief Digital & Data Officer,
Merlin Entertainments
Shaun Allen
Chief Executive,
Prestige Purchasing
Simon Potts
CEO,
The Alchemist
Stephen Nolan
CEO,
Nutritics
Steve Holmes
CEO,
Azzurri Group
Thomasina Miers
Co Founder,
Wahaca
Tim Doubleday
CFO,
Burger King UK
Tom James
Managing Director,
Bill's
WIll Beckett
Co-Founder and CEO,
Hawksmoor
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