The stakes are higher than ever for hospitality operators looking to craft and implement sustainability strategies that seamlessly integrate environmental, social, and economic priorities.
The summit brought together leaders and environmental experts from across hospitality and its supply-chain to share best-practice, success stories and the latest thinking - and to set the agenda for the next phase of sustainable action, innovation and collaboration.
The agenda stretched from re-imagining menus to re-thinking food and drink production, from energy infrastructure to investor and political influence.
Here are eight takeaways from a fascinating event...
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