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Over 230 leaders from more than 130 businesses across the hospitality and food and drink sectors came together at 30 Euston Square on 5 March 2024, to debate educate and collaborate on the all-encompassing topic of sustainability.
Planet Peach, a co-production between Peach 20/20 and Fleet Street, was established to help operators stay ahead of the curve in a competitive market nd provide a crucial business edge and commercial context to the sustainability debate.
The new Sustainability Summit explored tangible, optimistic and real-world solutions. Speakers considered the moral, reputational and brand challenges as well as the opportunities for customer and employee loyalty, reducing costs and attracting investors. Sessions also covered the challenges of the supply chain, investment, politics, technological advances, and communication, as well as examining how individual businesses and the sector collectively can build on the progress and commitment already made.
Here are eight takeaways from a fascinating event...
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