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The Atlantic Club brings together the most influential game-changers to connect, tour and taste the latest trends on both sides of the Atlantic.

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More operators than ever are looking internationally for inspiration, growth and investment opportunities. Get the inside track with Atlantic Club.

Atlantic Club is back in London this September

London and the UK are no longer just welcoming to international restaurant, bar and experiential brands, but we are increasingly a hotbed of creativity that’s nurturing concepts with concrete global ambitions. How hospitality’s international brand playbook is being rewritten will be the theme of the evening’s pre-dinner discussion when we meet at Sea Containers House, South Bank, London on 16 September, 2024.

Peter Martin will be leading the conversation with:

  • Jon Knight, CEO of TRG Concessions, who is building a portfolio of international brands, including Dubai-based Jones the Grocer;
  • Sunny Kooner, the British entrepreneur bringing New York’s Black Tap Craft Burgers & Beer to London this year;
  • Jemma Smoker, business franchise leader in the UK and Europe for the global phenomenon that is bubble tea brand Gong cha

Spaces are limited to 30 and are strictly available ona first come, first served basis. The event is only open to c-suite level hospitality operators who have pre-registered. 

If you're interested in becoming an Atlantic Club member please email becky.dundee@peach2020.com.

Atlantic Club, Miami Tour, 2022
Atlantic Club, Miami Tour, 2022

A taste of Nashville - 15 incredible venues visited during our latest study tour

More than 40 leaders and entrepreneurs from both sides of the pond joined our recent Atlantic Club Tour to one of America’s fastest growing cities.

Our Nashville study tour saw us visit 15 incredible venues across three days - and experience food and drink from even more businesses - from hot (and we mean hot) chicken to Memphis-style BBQ to lobster rolls to Wagyu burgers to southern biscuits and sausage gravy for breakfast, to mention just a few.

Not only did we see and sample Nashville’s standout concepts, we met the local change-makers, legendary founders and hospitality titans behind those operations.

The creativity was off the charts, the operations outstanding, the annual revenues eye-watering.

If you couldn’t be there in person read Peter Martin's top takeaways from the tour HERE

Connect with senior executives from across the hospitality sector

What our members say

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  • “Atlantic Club gives you an inside seat to a founder’s perspective. It’s always inspiring hanging out with people like you from different markets.”
    Jack Gibbons
    CEO, FB Society, Dallas TX
  • Brilliant couple of days packed with insights, site visits and great company.
    Robin Rowland
    Partner, TriSpan
  • “Thank you for a brilliant few days. Great insight, fantastic venues and an even better group of people to share it with.”
    Fiona Hall
    Commercial Director, Revolution Bars
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing
    Jon Knight
    MD Leisure & Concessions, The Restaurant Group
  • Such a real pleasure to meet and spend time with all of you! Thank you for making the time to come to Austin!
    Barry McGowan
    CEO, Fogo de Chão
  • Huge thanks to Peter, Christine, James and Amy for hosting yet another great 20/20 trip. So great to make new connections and be reunited with such great leaders and hospitality visionaries. Even though Austin is Yumpingos’ US HQ I had not been to many of our tour stops so thank you for curating such a great itinerary! Safe Travels and see you all soon!
    Steve Motion
    Vice President of Sales, Yumpingo
  • Thank you all for a great few days in Austin and thank you Peter, Christine and James for organising and facilitating such a great trip. Look forward to seeing where Atlantic Club takes us next
    Sam Jones
    MD, Junkyard Golf Club
  • Thanks all, but in particular thanks to the Martin clan for putting everything together, organising it so well, bringing people together, and generally being gracious group leaders. Until next time.
    Will Beckett
    CEO, Hawksmoor
  • I’m so impressed by the event that was created and it just demonstrates how wonderful hospitality is and how generous people are who work in our sector globally. For fear of repetition Peter, Christine and James Thank You SO much.
    Karen Bosher
    Independent Business and Board Advisor
  • Peter, Christine and James thank you again for a wonderful organized couple of days. Very exciting and informative. I really enjoyed meeting everyone and having good conversations.
    Yavuz Pehlivanlar
    COO, 50 Eggs Inc
  • James, Peter, Christine- the final stragglers from the wonderful Austin trip are now safely at the airport and heading home. Thank you for an absolutely brilliant trip- expertly organised, incredibly informative and, of course, populated with fabulous, interesting people. It was a privilege to be part of it. I look forward to staying in touch with you all- and here’s a last few photos- rather than send them individually, I’ll put them on here in case people can make use of them.
    Katy Moses
    Founder & MD, KAM
  • Monday morning and back to the grind. Reflecting on what was a great few days in Austin. It was fantastic to catch up with some old friends and meet many more inspirational industry leaders on the tour! Thank you Peter, Christine and James for the planning and making this happen! Looking forward to the next tour! Catch up soon and take care!
    Keith Anderson
    CEO, Harrison
Join us on tour! 

Join us on tour! 

Our Atlantic Club tours are complimentary for VIP Operators and include:

  • Full itinerary, all networking excursions, food, drink, tech and design trends, data insights and ‘meet the principals’
  • All food and beverage at tour venues
  • Ground transport during the tour

Some 40 operators, suppliers and friends from both sides of the pond joined our last US Atlantic Club Tour to discover, taste and experience the finest Nashville hospitality. The Tour met with a raft of founders, chefs and CEOs, tasting and sampling great food and checking out inspirational concepts across the whole spectrum. All underpinned by people and passion. Here are Peter Martin's top takeaways.

Look out for details of our 2025 US Tour coming soon. 

To find out more about Peach 20/20's Atlantic Club and how to become a member email becky.dundee@peach2020.com

Atlantic Club partners