More than 40 leaders and entrepreneurs from both sides of the pond joined our recent Atlantic Club Tour to one of America’s fastest growing cities.
Our Nashville study tour saw us visit 15 incredible venues across three days - and experience food and drink from even more businesses - from hot (and we mean hot) chicken to Memphis-style BBQ to lobster rolls to Wagyu burgers to southern biscuits and sausage gravy for breakfast, to mention just a few.
Not only did we see and sample Nashville’s standout concepts, we met the local change-makers, legendary founders and hospitality titans behind those operations.
The creativity was off the charts, the operations outstanding, the annual revenues eye-watering.
If you couldn’t be there in person read Peter Martin's top takeaways from the tour HERE.