More than 220 leaders from across the hospitality, food and drink sectors gathered at Kings Place on 4 March 2026 to debate, educate and collaborate on one of the industry’s most pressing challenges: Sustainability.
The 2026 Sustainability Summit focused on how sustainability is becoming a real driver of smarter, stronger hospitality businesses. From practical operational changes to bigger strategic thinking, one message came through clearly: Doing the right thing for the planet can also strengthen the bottom line.
Speakers included leaders from across the industry including Maria McCann (Blacklock), Henry Dimbleby (Bramble Partners), Romy Miller (Knoops), Sarah Miller (Green & Fortune), Alasdair Murdoch (Burger King UK), Seamus O’Donnell (The Alchemist), Jane O’Riordan (Caravan) and Anthony Pender (Faber).
See our six key takeaways
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