Rachel Walker is a marketing and communications lead working at the intersection of storytelling, sustainability and seafood.  As one of the co-founders of Disco Scallops, an innovative project championing low-impact, LED-lit scallop potting as an alternative to destructive dredging, she's helped to create a brand and market for higher value 'pot-caught "Disco" scallops' which are safer for the seabed. 

Rachel's wider work brings fishermen, chefs, restaurants and consumers into the same conversation, creating human connection across the supply chain and helping to inspire people of the UK to fall back in love with British seafood.