Mitch has become one of the most respected and knowledgeable seafood people in the country and an acclaimed restaurateur, chef and author in the process. His Seahorse restaurant has won the Observer’s ‘Best UK Restaurant’ gong; his Rockfish seafood restaurant & takeaway chain has twice claimed ‘Best Independent Restaurant’ at the National Fish & Chip Awards, also winning the Good Catch sustainability award twice and recently recognised as one of the ‘Top 10 Hospitality Companies to Work For’ and one of the ‘Top 50 Best Companies to Work For in the UK’.