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Speakers

Business leaders networking at the Peach 20/20 Conference  

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Martin Williams

Martin Williams

CEO, Evolv Collection

A nationally recognised figure in the UK’s restaurant scene, Martin Williams is the CEO of Evolv Collection (formerly D&D London), founder and former CEO of Rare Restaurants. Operating a selection of the country’s most innovative hospitality brands, Rare Restaurants comprises renowned modern Argentinian steak restaurant Gaucho, the ground-breaking M Restaurants and The Crane Tap.

Aged 18, Williams moved to London and instantly fell in love with the capital’s theatrical dining destinations, frequenting Grande Dame London institutions such as Quaglino’s, 
Mezzo and The Ritz. Despite having initially trained as an actor, in 1996, Williams immersed himself wholly in the world of hospitality and began his career in restaurants.

In 2005, Williams joined Gaucho restaurants, working his way up through the ranks from general manager to operations director to managing director before taking some time out to travel - South Africa, Japan, Australia, the USA and everywhere in between. Inspired by those places and cuisines, he returned to London and embarked on his first solo restaurant, M, opening on The City’s Threadneedle Street in 2014. Since launching, M has won a string of awards including Best Use of Technology and Best Young Chef.Four years later, Williams re-joined Gaucho as CEO, bringing M into the portfolio, and Rare Restaurants was formed. Since then, he has overseen Gaucho, growing it from six to 20 sites. Throughout his tenure, the brand has scooped a glut of accolades, most recently being awarded a two-star rating from The Sustainable Restaurant Association (SRA) across its 20-strong estate.

The success of the group was recognised last year at the City AM Awards with Rare Restaurants scooping the prestigious title of Business of the Year. This year, the success
continues as Rare Restaurants was placed in The Sunday Times ‘Best Places to Work’ Top 100 list.

To this day, Martin is a huge advocate of sustainable sourcing and ethical farming, rolling-out carbon neutral steaks across the Rare Restaurant portfolio in 2022. He also supports various charities including Only A Pavement Away which connect forwardthinking hospitality employers and charities working with people facing homelessness, prison leavers and veterans helps them find gainful employment

Sessions
Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
  • "Winning a Peach 20/20 Hero award means so much to us. We’ve been working towards this for eight and a half years."
    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food