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Speakers

Business leaders networking at the Peach 20/20 Conference  

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Juliane Caillouette-Noble

Juliane Caillouette-Noble

Managing Director, The Sustainable Restaurant Association

With a background in nutrition and a love of good food, Juliane’s career has been deeply engaged in global food policy issues ranging from sustainable farming and urban growing to food education and school food systems. She has designed food education tools and resources for teachers, developed local and global campaigns, and served as a member of the All Party Parliamentary Group for School Food in the UK.

The Sustainable Restaurant Association (The SRA) is on a mission to accelerate change towards a global hospitality sector that is environmentally restorative and socially progressive through its unique sustainability accreditation, the Food Made Good Standard. Juliane came to The SRA in 2016 as Development Director and became Managing Director in January 2021. She is now focused on growing the impact of Food Made Good around the world.

Sessions
Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
  • "Winning a Peach 20/20 Hero award means so much to us. We’ve been working towards this for eight and a half years."
    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food