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Planet Peach: The Sustainability Summit

Business leaders networking at the Peach 20/20 Conference  


Making it real: how is hospitality changing?

05 Mar 2024

Energy consumption. Regenerative farming. Menu reformulation. Resilience in the supply chain.  These may not have been board issues only a few years back - but they are now. Led by Victoria Page, Purpose & ESG Lead, Fleet Street, our panel will explore how the agenda has changed, not least with the appointment of sustainability leads. With some sectors, such as contract catering, moving faster than others, the case for increased collaboration and sector standards is coming to the fore. Panellists include:   

Victoria Page, Purpose & ESG Lead - Fleet Street
Annelie Selander, Chief Sustainability Officer - WSH
Mark Chapman, Founder and CEO - Zero Carbon Forum
Jeremy Ford, Food Director - CH&CO Group
Dan Crossley, Executive Director - Food Ethics Council