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Planet Peach: The Sustainability Summit 2025

Business leaders networking at the Peach 20/20 Conference  

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What’s going on in the kitchen: Rethinking menus

04 Mar 2025
How are the demands of changing consumer tastes, food costs, more sustainable sourcing, a commitment to reducing carbon footprints and the essential desire to delight affecting what goes on the plate?
Chairperson
Mark Stretton, CEO - Fleet Street
Speakers
Paula O'Neill, Director of Culinary - Aramark UK & Global
James Robson, Founder - Fallow & Roe Restaurants
Miles Kirby, Co-founder - Caravan
Juliane Caillouette-Noble, Managing Director - The Sustainable Restaurant Association
Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
  • "Winning a Peach 20/20 Hero award means so much to us. We’ve been working towards this for eight and a half years."
    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food