Despite the apocalyptic headlines, business has been quietly embracing AI and automation to drive efficiencies, boost profits and enhance customer experiences.  But what does it mean for hospitality?

If you are in the customer business, then you are in the data business and savvy operators are busy turning that data into cold, hard, cash. 

‘We’re a record label for food talent’ says Sessions founder Dan Warne.  And that’s not all. Warne is on a mission to disrupt and revolutionise the hospitality industry, offering consumers access to exciting new chefs via both digital channels and dynamic in person venues.

Our panel discuss the new ‘growth playbook’ designed around building sustainable, profitable brands and businesses beyond the capital.   

Discussions will continue at our Summer Networking Party at Sessions – right on the beach.