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Business leaders networking at the Peach 20/20 Conference  

05 Jun 2025

Thomasina Miers: Living your brand values

What does it really mean to live your brand values in hospitality? Wahaca co-founder and sustainability pioneer Thomasina Miers shares how sustainability can be a powerful driver of menu innovation, customer loyalty, and long-term success.

To mark World Environment Day, we’re spotlighting Thomasina's powerful call to action at Planet Peach 2025. In this inspiring session, she challenges hospitality leaders to lead with purpose. 

Tommi’s message is clear: Hospitality has the power—and the responsibility—to lead change. It starts with what’s on the plate, but it reaches every corner of your business.

Hit play to hear:

  • How Wahaca became the first carbon-neutral restaurant group back in 2016 — and what it took to get there
  • See how smart supply chain shifts slashed carbon from beef by 60% — and total emissions by 11%
  • And why storytelling, courage, and purpose-led leadership are more important than ever


 

Planet Peach thanks its partners:
Headline Partner - Nutritics
Founding Partners - Zero Carbon Forum and Fleet Street
Premium Partners - Brakes, CGA by NIQ and Prestige Purchasing
Event Partners - Bird & Bird, Britvic, Geosphere, HRC, Kitch, Nestlé Professional, SRA, UKHospitality and Wildfarmed


 

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Testimonials

Testimonials

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    Laura Harper-Hinton
    CEO & Founder | Caravan
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    CEO | Burger King UK
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    Tom James
    Managing Director | Bill's
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    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
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    NED | Bread Holdings
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    Co-founder | Brother Marcus
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    Jon Knight
    MD Leisure & Concessions The Restaurant Group
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    Alex Reilley
    Co-founder and executive chair of Loungers
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    Karen Jones CBE
    Icon award winner and industry leader
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    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food