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Business leaders networking at the Peach 20/20 Conference  

18 Aug 2026

Place. Property. People. Demand.

#Birmingham is firmly back on the growth agenda - but what’s really driving the city’s resurgence, and where does the opportunity lie for hospitality operators looking to scale?

Day 2 of the Atlantic Club Birmingham Tour, starts with Peter Martin asking that very question to four people with very different perspectives on the city:

Ross Fittall, Regional Development Director at Federated Hermes/MEPC and a key figure behind the £1.2bn Paradise Birmingham regeneration; Maria McCann, Director of Operations at recently opened BlacklockAlex Claridge, Chef-Patron of The Wilderness and Director of Rough Diamond; and Birmingham based hospitality PR expert Jo Green, founder of The Relationship.

We’ll get under the skin of the Birmingham story: the economic drivers, demographics, regeneration, local leadership and changing consumer base creating new opportunities - and the challenges that still need to be navigated.

Ross brings the developer and placemaking perspective: what makes a city investable, how regeneration creates new demand and what operators need to understand before committing to a market.

Maria brings the view from a successful London-born brand expanding into Birmingham. Alex offers the perspective of an acclaimed independent operator who has built his reputation in the city. And Jo will help connect the dots on Birmingham’s identity, reputation and how effectively the city is telling its story.

A candid conversation about what Birmingham’s resurgence really means - and the lessons for multi-site hospitality businesses deciding where, when and how to grow next.

Thank you to our partners for supporting the Tour - our Headline Partners: Access Hospitality, Diageo, Fourth, NIQ, Nutritics, Sona and Tevalis; Premium Partners: Enotria, Harri, HeyGuest and TiPJAR; Event Partners: Bird & Bird, Brakes, Coca Cola, Northern Restaurant & Bar, The National Restaurant, Pub & Bar Show.

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Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
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    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food