28 Mar 2024
Innovating hospitality leaders share their sustainability strategies
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Business leaders have a plethora of challenges in moving to a more sustainable future, from reputational and brand challenges, to creating opportunities for customer and employee loyalty, from reducing carbon, costs and waste to attracting investors.
How are they going about it - and what’s next? At Planet Peach Peter Martin asked leaders of some of the UK’s top multi-site operations how they are tackling sustainability – and what’s next.
The panel includes:
Thom Elliot, Founder - Pizza Pilgrims
Thomas Heier, CEO - Wagamama
Tim Doubleday, CFO - Burger King UK
Jo Fleet, Managing Director - Caravan
The panel includes:
Thom Elliot, Founder - Pizza Pilgrims
Thomas Heier, CEO - Wagamama
Tim Doubleday, CFO - Burger King UK
Jo Fleet, Managing Director - Caravan
Planet Peach was a joint production between Peach 20/20 and Fleet Street, with Nutritics as headline partner. Event partners for the summit were Nestle Professional, Brakes, Prestige Purchasing, Zonal, CGA by NIQ, Searcys, UKHospitality and Zero Carbon Forum.