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Business leaders networking at the Peach 20/20 Conference  

25 Feb 2026

2026 will reset your labour model. Yes, again.

It’s no secret that the new tax year is bringing a new set of cost challenges for hospitality. Our partners at Fourth have produced an excellent report - Hospitality's Guide to HR & Payroll Legislation - which focuses on the key legislative changes coming into effect in April 2026 that will directly impact hospitality operators.

The guide provides a clear, practical overview of what’s changing, what operators need to prepare for, and the potential operational and cost implications.

What changes are coming...

• National Living Wage rises to £12.71
• Younger bands rise up to 8.5%
• Statutory Sick Pay becomes day-one
• SSP eligibility expands across lower earners
• Whistleblowing protections widen
• Day-one leave rights increase operational exposure

This is not a payroll line item.
It’s a margin event.

What multi-site boards should be asking now..

• What is the true EBITDA impact across the estate?
• Where do we have inconsistent absence control by site?
• Are our time & attendance systems audit-proof?
• How exposed are we to effective NMW breaches?
• Do site leaders fully understand day-one rights and whistleblowing changes?
• Are we driving productivity per labour hour fast enough to offset structural wage growth?

Download Fourth's Hospitality's Guide to HR & Payroll Legislation and make sure you and your team have it covered.  

This 2026 legislation forces a strategic choice: Absorb it. Or redesign around it. 

 

 

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Testimonials

Testimonials

  • "Peach is my favourite industry event."
    Laura Harper-Hinton
    CEO & Founder | Caravan
  • "I come to Peach because the quality of the audience is great."
    Alasdair Murdoch
    CEO | Burger King UK
  • "I’ve never left a Peach event without five or six things I want to bring to our business."
    Tom James
    Managing Director | Bill's
  • "The most interesting information comes out of these type of events rather than inside the boardroom."
    Éadaoin McDonagh
    COO | White Rabbit Projects & MD | Lina Stores
  • "Being recognised by the industry at the Peach 20/20 Hero & Icon Awards is so special."
    Marta Pogroszewska
    NED | Bread Holdings
  • "Winning a Peach 20/20 Hero award means so much to us. We’ve been working towards this for eight and a half years."
    Tas Gaitanos
    Co-founder | Brother Marcus
  • "It’s great being part of the Atlantic Club, meeting some great colleagues from across the U.K. and the U.S., seeing new concepts and sharing ideas."
    Jon Knight
    MD Leisure & Concessions The Restaurant Group
  • “Peach 20/20 is a must-attend event in the hospitality calendar. Informative, thought-provoking and, most importantly, immense fun."
    Alex Reilley
    Co-founder and executive chair of Loungers
  • “Peach 20/20 is a genuinely enjoyable and thought provoking industry event. It’s one that those involved in hospitality really want to go to and treat seriously.”
    Karen Jones CBE
    Icon award winner and industry leader
  • "Peach 20/20 is a brilliant event, with an agenda that always hits the big topics with intelligence and insight - and with top class speakers."
    Nisha Katona MBE,
    founder and CEO of Mowgli Street Food