NEWS & INSIGHTS

Peach 2020

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  • Peach 20/20 brought together more than 300 industry leaders to discuss the crucial issues facing the out-of-home eating and drinking sector – with diversity, sustainability, and the new consumer high ...
  • Prestigious prizes recognise 15 leading brands and individuals across the eating and drinking out sector
  • Loungers co-founder and executive chairman Alex Reilley was named an Industry Icon at the Peach 20/20 Hero & Icon Awards on Wednesday (17 November).
  • Britain’s leading managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition of the Coffer CGA Business Tracker reveals.
  • Greene King CEO Nick Mackenzie leads tens of thousands of hospitality professionals and is joining the debate at this year's Peach 20/20, and highlighting how the regional brewer and pub owner’s histo ...
  • Peach 20/20 have teamed up with WiHTL- Diversity in Hospitality Travel & Leisure to find out and gauge industry sentiment around these vital issues ahead of the flagship conference next week. 
  • Low & No – an on-trade phenomenon

    09 Nov 2021 Myles Doran
    Categories that capitalise on this trend - focusing on low sugar, low calories, low ABV - are growing in value rapidly. Myles Doran discusses the trend and its impact on the wider industry.
  • Our roster of speakers includes founders and entrepreneurs – Judy Joo of Seoul Bird fame, Nisha Katona, of rapidly growing Mowgli, Hamish Stoddart, the zero-carbon pioneer and founder of Peach Pubs an ...
  • Peach 20/20 returns as a live event on Wednesday 17 November. A select, invitation-only gathering of 300 industry VIPs to debate the big issues of the day: how we can both make our businesses more suc ...
  • Solving Hospitality’s Staffing Woes: Technology, Bonuses Or New Ways Of Hiring?

    30 Oct 2021 Alison Coleman, Senior Contributor, Entrepreneurs at Forbes
    Ongoing staffing problems posed by the pandemic have seen businesses in the U.K. hospitality sector struggle more than others to fill vacancies. In September, the ONS reported that the hospitality’s s ...
  • Ten things to know about no-shows

    05 Nov 2021 Guest blog by CGA for Zonal
    A recent ‘No-shows, no more’ webinar from CGA and Zonal tackled the hot issue of guests failing to fulfil reservations, following exposure of the problem in the latest GO Technology report and the new ...
  • Andrew Selley, CEO of Bidcorp UK and James Bielby, Chief Executive of FWD take a deep dive into some of the most immediate challenges facing the hospitality industry
  • Agility and cost controls should be top priorities as the industry gets ready for a return to travel
  • Steve Hill, Head of Operations at the UK’s Bone Daddies, discusses the restaurant’s obstacles and successes through COVID-19 and partnership with QSR Automations. 
  • Peach 20/20 has introduced a new category for this year’s Hero & Icon awards, reflecting the importance of trust and reliability for consumers in the post-pandemic market.
  • Restaurant and bar businesses making waves on the international stage will be recognised at this year’s Peach 20/20 Hero & Icon awards in London on November 17.
  • Sustainability and the green agenda present real challenges for hospitality businesses – but ones that many are already embracing. The topic will feature prominently at this year’s Peach 20/20 confere ...
  • The shortlists for the 2021 Peach 20/20 Hero & Icon Awards have been announced, honouring dozens of outstanding operators across the out-of-home food and drink market.
  • In Harri’s recent event series, Redefining Staff Retention, this session encompassed operators from hotels to talk about the importance of retaining staff during this turbulent period of reopening and ...
  • Peach 20/20 Founder Peter Martin opened the Casual Dining Show last week with a bold and optimistic vision of the future for eating and drinking out brands. 
  • The Peach 20/20 Atlantic Club ‘London is Open Tour’ - our first since the pandemic hit - did not disappoint. Here are our top 5 takeaways…
  • Deliveries and takeaways accounted for nearly a third of managed operators' total sales in August, according to the latest CGA & Slerp Hospitality at Home Tracker.
  • Wine suppliers and producers face opportunities to drive On Premise sales for the year ahead as the channel recovers after a turbulent 18 months.
  • Final spaces available for Atlantic Club London event available as more details announced.
  • NEWS RELEASE - Harri, a market-leading employee experience platform, receives significant growth financing in response to enterprise momentum and transformation.
  • As the sector continues to bounce back from the pandemic employers need to address the ongoing challenges facing hospitality teams to retain staff in the long term.
  • Casual Dining - the definitive restaurant, pub & bar event is returning to ExCeL London on 23-24 September 2021 and as part of the programme will feature Peach 20/20’s executive director Peter Martin.
  • We'll be attending Casual Dining from the 23 - 24 September in London. See you there?
  • Emma Woods to co-chair Peach 20/20

    04 Jun 2021 Peter Martin
    Former Wagamama CEO Emma Woods will be back in the industry spotlight in November when she takes on the role of co-chair of hospitality’s most influential conference, Peach 20/20.
  • How radical is Danny Meyer?

    01 Jul 2021 Peter Martin
    Danny Meyer is a hero of the global restaurant industry, never afraid to be radical or provocative – but the decision of the legendary New York entrepreneur to require indoor diners and drinkers at hi ...
  • London is open: come see for yourself

    10 Aug 2021 Peter Martin
    The Peach 20/20 Atlantic Club is back ‘live’ this September and heading for London, the beating heart of the UK restaurant, pub and bar market.
  • We are moving our main invitation-only event to Exhibition London, a newly opened, purpose-designed, events and conference complex in the heart of White City and the Westfield development.  
  • ‘Big ideas for ambitious brands’, a Peach 20/20 Atlantic Club webinar hosted by Peter Martin, brought together industry experts to explore the future for the On Premise in the US, UK and beyond. Here ...
  • This year our board of high-profile, industry change-makers will not only help us to develop this year’s conference agenda for our flagship event taking place in London in November but will also feed ...
  • The Tim Bacon Foundation is a Registered Charity (No. 1173108) and was established in Tim’s name to recognise his achievements, continue his legacy and to echo his legendary spirit of generosity. 
  • Peach 20/20, hospitality’s most influential annual event, returns in 2021 refreshed and refocused, with its flagship conference and Hero & Icon awards ceremony set for London on November 17. 

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Peach 20/20 Webinars

Our 365 event programme delivers content both in-person and online. Catch up on our webinar series and The Big Peach Digital Experience.

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Peach 20/20 Podcast Series

Landing shortly, the Peach 20/20 podcast series will feature one-to-one discussions on some of the hottest topics facing seniors leaders and entrepreneurs across hospitality.

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