London and the UK are no longer just welcoming to international restaurant, bar and experiential brands, but we are increasingly a hotbed of creativity that’s nurturing concepts with concrete global ambitions. How hospitality’s international brand playbook is being rewritten will be the theme of the evening’s pre-dinner discussion when we meet at Sea Containers House, South Bank, London on 16 September, 2024.
Peter Martin will be leading the conversation with:
- Jon Knight, CEO of TRG Concessions, who is building a portfolio of international brands, including Dubai-based Jones the Grocer;
- Sunny Kooner, the British entrepreneur bringing New York’s Black Tap Craft Burgers & Beer to London this year;
- Jemma Smoker, business franchise leader in the UK and Europe for the global phenomenon that is bubble tea brand Gong cha.
- Laura Irving, Chief Marketing Officer at JKS Restaurants who has been fundamental to the success of the organisation’s growth
Spaces are limited to 30 and are strictly available on a first come, first served basis. The event is only open to c-suite level hospitality operators who have pre-registered.
If you're interested in becoming an Atlantic Club member please email becky.dundee@peach2020.com.
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